An authentic Thai chicken stir fry with loads of veggies and cashew nuts. Perfect with rice!
Recipe and photo by Sharon Chen from http://gourmetpersuasian.com/
Heat a large skillet or sauté pan over high heat until a drop of water sizzles. Add vegetable oil and swirl.
Add garlic and chilies into the pan. Quickly move around with a spatula until fragrant.
Place chicken in the pan. Stir fry until the chicken surface turns white (about 3 minutes).
Add vegetables. Sauté for 2 minutes.
Add fish sauce, oyster sauce and sugar. Spread out the sauce evenly.
Turn off the heat. Stir in cashew nuts and green onion. Serve over rice.
Read the full recipe here -